Entree: Tempeh and Butternut Squash Risotto

Sauteed Tempeh folded into a traditional Arborio Rice Risotto with Roasted Butternut Squash and finished with Toasted Pumpkin Seeds

• Sauteed Tempeh folded into Slow Cooked Arborio Rice with Cheese. 
• Roasted Butternut Squash and Sage 
  
• Finished with Toasted Pumpkin Seeds