Entree: Savoy Cabbage Wrapped Scottish Salmon

Savoy Cabbage Wrapped Scottish Salmon with Button Mushrooms, Brussels Sprouts Leaves, Cherry Tomatoes. Potato Puree and Lemon Crema

• Poach Scottish Salmon wrapped in a Savoy Cabbage Leaf.
• Sauteed Button Mushrooms, Brussels Sprouts Leaves, and Cherry Tomatoes over Potato Puree 
  
• Finished with Lemon Crema (contains dairy).